Tec Food
In our dining halls, local restaurants and events we accompany you during your student life. Through these dining services you will be able to live together, meet and create community through a wide variety of food that adapt to your preference.
Our goal is to create extraordinary experiences in alliance with different national brands that through their features will allow you to identify with their concept.
¿Why choosing Tec's Cafeteria and Concessions?
- We foment a culture of service in order to meet your expectations.
- There are healthy, vegetarian, and vegan options.
- We have innovative tools to improve your experience.
- We promote social and environmental responsibility by implementing sustainable programs and initiatives.
- You will find attractive promotions and discounts every day.
- High standards, policies and enhanced protocols for safe dining.
Quality and Hygiene
We are committed to providing you with safe food, which is why our in-house dealerships, dining halls and local restaurants are governed by official standards to take care of your health.
- We train and qualify dining staff.
- We evaluate our dealerships monthly.
- We follow up on any incidents with your food that will occur.
Nutrition
Looking to contribute to your physical wellness and with the aim of providing you with a healthy diet, we offer you consumer alternatives in our dining halls, local restaurants and dealership (concessions).
These food options offer multiple benefits, including:
- Generate more productivity.
- Will reduce the stress level.
- Help you to maintain or reach your ideal weight.
- Avoid diseases related to poor diet.
Sustainability
Sustainability is a task of all of us, so at Tec Food we collaborate through the following initiatives contributing to the protection of the environment:
- Food waste awareness.
- Food rescue and donation.
- Encourage the use of reusable containers.
- Use of disposable biodegradables.
- Separation of waste.
- Oil recycling.
Testimonies
"Tec Food really cares about the quality of its products and services. Students often receive satisfaction surveys that are heard and implemented. The vegetarian and vegan community are incredibly grateful for adapting the menus according their requirements in dining halls and local restaurants as well."
Samantha
7th semester Biotechnology Engineering (IBT)
"When I collaborated with Tec Food, I realized that they have very good hygiene and food quality protocols to provide the best service to the Tec community".
Mauro
5th semester Business and Technology Engineering (INT)
"Tec not only has an educational commitment but also a social, where they train us as a professional but also as responsible citizens. Through Tec Food we had an activity that made us aware that although we have access to quality food, it is wasted daily in various cafeterias on campus. It was a strong experience for many of us to see the amount of food that we did not consume, but at the same time, this activity made us conscious consumers and only to order what are you going to eat".
Cecilia
8th semester Graduate in International Relations (LRI)