With more than twenty years of experience in the world of design, Mariana Maya is a professor in the areas of Innovation, Social Design, User-Centered Design, and Design Theory. During her career as a teacher, she has implemented multidisciplinary projects in urban and rural areas with a high level of marginalization, aiming to strengthen the social fabric and physical infrastructure and provide the community with design tools to create sustainable models that can be replicated.

She has also led the academic coordination of Design Theory and has been in charge of the organization and management of multiple artistic and cultural projects to promote underprivileged areas in Querétaro. Professor Mariana has also actively participated in the design of study plans and has given various workshops inside and outside the Tecnológico de Monterrey.

Her international experience includes her participation in different congresses in Colombia, Spain, and the United States.
 

Design Project for Social Transformation

Futurology in Industrial Design

Innovation, Design, and Business Setting

Regenerative Design
 

Master of Visual Studies, Universidad Autónoma del Estado de México

Specialty in Strategic Design, Universidad Autónoma del Estado de México

Bachelor of Industrial Design, Universidad Autónoma del Estado de México
 

• Provocative Playground: Co-Design of Urban Spaces in Contexts of High Degree of Marginalization. Mariana Maya, Carlos Cobreros, Gustavo Peñaloza. Cumulus Bogota 2019 Conference.
• Between the Ephemeral and Permanent: Regeneration of Urban Spaces in Contexts of High Degree of Marginalization. / ID 7676. EDRA Congress 2018.
• Uso de Meccanos para la enseñanza en Ingeniería Industrial, Mecatrónica y Diseño Industrial. Carlos Alberto Glez. Almaguer, Mariana Maya. Eduardo Caballero Montes. CIIE. 2017. 

With more than twenty years of experience in the world of design, Mariana Maya is a professor in the areas of Innovation, Social Design, User-Centered Design, and Design Theory. During her career as a teacher, she has implemented multidisciplinary projects in urban and rural areas with a high level of marginalization, aiming to strengthen the social fabric and physical infrastructure and provide the community with design tools to create sustainable models that can be replicated.

She has also led the academic coordination of Design Theory and has been in charge of the organization and management of multiple artistic and cultural projects to promote underprivileged areas in Querétaro. Professor Mariana has also actively participated in the design of study plans and has given various workshops inside and outside the Tecnológico de Monterrey.

Her international experience includes her participation in different congresses in Colombia, Spain, and the United States.
 

Design Project for Social Transformation

Futurology in Industrial Design

Innovation, Design, and Business Setting

Regenerative Design
 

Master of Visual Studies, Universidad Autónoma del Estado de México

Specialty in Strategic Design, Universidad Autónoma del Estado de México

Bachelor of Industrial Design, Universidad Autónoma del Estado de México
 

• Provocative Playground: Co-Design of Urban Spaces in Contexts of High Degree of Marginalization. Mariana Maya, Carlos Cobreros, Gustavo Peñaloza. Cumulus Bogota 2019 Conference.
• Between the Ephemeral and Permanent: Regeneration of Urban Spaces in Contexts of High Degree of Marginalization. / ID 7676. EDRA Congress 2018.
• Uso de Meccanos para la enseñanza en Ingeniería Industrial, Mecatrónica y Diseño Industrial. Carlos Alberto Glez. Almaguer, Mariana Maya. Eduardo Caballero Montes. CIIE. 2017. 

Dr. Juan Ignacio Sánchez is professor and Knight-Ridder Byron Harless Eminent Scholar in the Department of Global Leadership and Management (GLaM) at the Florida International University. Earlier in his academic career at the same institution, he served as the founding chair of the GLaM department and faculty director of the Master of Science in Human Resource Management, where he designed and launched the master’s program, which is now ranked #2 by HR.com and has over 1,000 alumni, including the chief people officers of several Fortune 500 companies.

He has taught topics including organizational behavior, organizational design, staffing organizations, performance and talent management, HR effectiveness, and applied psychology training, among others.

Juan Ignacio Sánchez was vice president at Large of the Greater Miami Society for HRM (GMSHRM, now HR Miami) and was also elected Fellow of the American Psychological Association and of the Society for Industrial and Organizational Psychology. He is currently serving on his fifth U.S. National Academy of Sciences panel. For the Federal Government of the United States, he was a panelist in the development of a competency model for infant and toddler caregivers for the U.S. Department of Health and Human Services (20 17). From 2011 to 2013, he was a Special Government Employee for the Occupational Information Development Advisory Panel (OIDAP), at the Social Security Administration, GSA 14.

Juan Ignacio Sánchez joined Tecnológico de Monterrey as Distinguished Visiting Professor in Organizational Behavior and Human Capital for the Business School and EGADE Business School.

• Ph.D., Industrial/Organizational Psychology, University of South Florida
• M.Sc., Industrial/Organizational Psychology, University of South Florida
• Bachelor's degree, Psychology, Universidad Complutense de Madrid 
   

• Sanchez, J. I., Bonache, J., Paz-Aparicio, C., & Oberty, C. Z. (2022). Combining interpretivism and positivism in international business research: The example of the expatriate role. Journal of World Business, 101419.

• Sanchez, J. I. (2022). Who Opposes “Oposiciones”? A job-analytic approach to job-related public employee selection. Basque Journal of People and Public Organizations [Pertsonak eta Antolakunde Publikoak Kudeatzeko Euskal Aldizkaria= Revista Vasca de Gestión de Personas y Organizaciones Públicas], 22, 8-21.

• Wated, G., & Sanchez, J.I. (2021). Political Populism-to-Work Spillover in Latin America: Implications for Human Resources Management. In J. Trullen & J. Bonache (Eds.), Talent Management in Latin America. Pressing Issues and Best Practices, pp. 8-28. New York, NY: Routledge, Taylor & Francis Group. ISBN: 978-0-367-81990-3, ISBN: 978-1-032-04676-1.

• Campion, M.C., Schepker, D.J., Campion, M.A., Sanchez, J.I. (2020). Competency modeling: A theoretical and empirical examination of the strategy dissemination process. Human Resources Management, 59(3), 291-306.

• Spector, P., & Sanchez, J. (2018). Getting the Global Band Together: Best Practices in Organizing and Managing International Research Teams. In K. Shockley, W. Shen, & R. Johnson (Eds.), The Cambridge Handbook of the Global Work–Family Interface (Cambridge Handbooks in Psychology, pp. 230-246). Cambridge: Cambridge University Press. doi:10.1017/9781108235556.012

• Sanchez, J. I., & Lazrak, Y. (2017). The micro-foundations of global innovation: Disrupting the balance between centripetal and centrifugal forces. In S. Kundu, & S. Munjal (Eds.), Human Capital and Innovation: Examining the Role of Globalisation, pp. 73-90. Basignstoke, UK: Palgrave McMillan.

• Paustian-Underdahl, S. C., Fainshmidt, S., Sanchez, J. I., Misati, E., Zhao, Y., & Zhang, H. (2017). The Role of Economic Development and Perceived Growth Opportunities in Employee Reactions to M&As: A Study of the Merger Syndrome Across 29 Countries. Group & Organization Management, 42(2), 163-194.

• Tian, Q., & Sanchez, J. I. (2017). Does paternalistic leadership promote innovative behavior? The interaction between authoritarianism and benevolence. Journal of Applied Social Psychology, 47(5), 235-246.

More publications

Dr. Juan Ignacio Sánchez is professor and Knight-Ridder Byron Harless Eminent Scholar in the Department of Global Leadership and Management (GLaM) at the Florida International University. Earlier in his academic career at the same institution, he served as the founding chair of the GLaM department and faculty director of the Master of Science in Human Resource Management, where he designed and launched the master’s program, which is now ranked #2 by HR.com and has over 1,000 alumni, including the chief people officers of several Fortune 500 companies.

He has taught topics including organizational behavior, organizational design, staffing organizations, performance and talent management, HR effectiveness, and applied psychology training, among others.

Juan Ignacio Sánchez was vice president at Large of the Greater Miami Society for HRM (GMSHRM, now HR Miami) and was also elected Fellow of the American Psychological Association and of the Society for Industrial and Organizational Psychology. He is currently serving on his fifth U.S. National Academy of Sciences panel. For the Federal Government of the United States, he was a panelist in the development of a competency model for infant and toddler caregivers for the U.S. Department of Health and Human Services (20 17). From 2011 to 2013, he was a Special Government Employee for the Occupational Information Development Advisory Panel (OIDAP), at the Social Security Administration, GSA 14.

Juan Ignacio Sánchez joined Tecnológico de Monterrey as Distinguished Visiting Professor in Organizational Behavior and Human Capital for the Business School and EGADE Business School.

• Ph.D., Industrial/Organizational Psychology, University of South Florida
• M.Sc., Industrial/Organizational Psychology, University of South Florida
• Bachelor's degree, Psychology, Universidad Complutense de Madrid 
   

• Sanchez, J. I., Bonache, J., Paz-Aparicio, C., & Oberty, C. Z. (2022). Combining interpretivism and positivism in international business research: The example of the expatriate role. Journal of World Business, 101419.

• Sanchez, J. I. (2022). Who Opposes “Oposiciones”? A job-analytic approach to job-related public employee selection. Basque Journal of People and Public Organizations [Pertsonak eta Antolakunde Publikoak Kudeatzeko Euskal Aldizkaria= Revista Vasca de Gestión de Personas y Organizaciones Públicas], 22, 8-21.

• Wated, G., & Sanchez, J.I. (2021). Political Populism-to-Work Spillover in Latin America: Implications for Human Resources Management. In J. Trullen & J. Bonache (Eds.), Talent Management in Latin America. Pressing Issues and Best Practices, pp. 8-28. New York, NY: Routledge, Taylor & Francis Group. ISBN: 978-0-367-81990-3, ISBN: 978-1-032-04676-1.

• Campion, M.C., Schepker, D.J., Campion, M.A., Sanchez, J.I. (2020). Competency modeling: A theoretical and empirical examination of the strategy dissemination process. Human Resources Management, 59(3), 291-306.

• Spector, P., & Sanchez, J. (2018). Getting the Global Band Together: Best Practices in Organizing and Managing International Research Teams. In K. Shockley, W. Shen, & R. Johnson (Eds.), The Cambridge Handbook of the Global Work–Family Interface (Cambridge Handbooks in Psychology, pp. 230-246). Cambridge: Cambridge University Press. doi:10.1017/9781108235556.012

• Sanchez, J. I., & Lazrak, Y. (2017). The micro-foundations of global innovation: Disrupting the balance between centripetal and centrifugal forces. In S. Kundu, & S. Munjal (Eds.), Human Capital and Innovation: Examining the Role of Globalisation, pp. 73-90. Basignstoke, UK: Palgrave McMillan.

• Paustian-Underdahl, S. C., Fainshmidt, S., Sanchez, J. I., Misati, E., Zhao, Y., & Zhang, H. (2017). The Role of Economic Development and Perceived Growth Opportunities in Employee Reactions to M&As: A Study of the Merger Syndrome Across 29 Countries. Group & Organization Management, 42(2), 163-194.

• Tian, Q., & Sanchez, J. I. (2017). Does paternalistic leadership promote innovative behavior? The interaction between authoritarianism and benevolence. Journal of Applied Social Psychology, 47(5), 235-246.

More publications

Mariana Morales de la Peña has a Ph.D. in Food Science and Technology from the University of Lleida, in Spain. As part of Tecnológico de Monterrey, she is currently the regional coordinator of the Biotechnology graduate program. In addition, she is a full-time research professor at the institution, creating collaborations and managing several food research and development projects with various companies such as Alpura, with whom she completed a research project within the Alpura Chair.

During her postdoc at the Tecnológico de Monterrey, she collaborated on a project that sought the development of functional foods and nutraceutical products through the application of emerging technologies.

Professor Mariana Morales has extensive experience in the area of ​​product development. Among her work, stands out the collaboration with companies such as Mead Johnson Nutritions®, in Mexico City, in the elaboration of products for the nutrition of babies and children like developing new milk formulas for infants. In previous years, she collaborated in the design of a tuna production plant and in the development of derived products such as juice, jam, and minimally processed tunas for the company Integral Solutions for the Food Industry S.A.C.V. in Puebla, Mexico.

She has co-written articles for renowned scientific journals such as Food Engineering Reviews, Journal of Food and Bioprocess Technology, and Journal of Food Control, among others.

In addition, she has participated in important scientific conferences such as the 33rd EFFoST International Conference, Sustainable Food Systems - Performing by Connecting, which took place in Rotterdam, the Netherlands, organized by the European Federation of Food Science and Technology.

• Food science
• Fundamentals of food processing
• Development of food and bioproducts
• Food plant design
• Food safety
• Healthy food design
• Emerging process engineering
• Research methods and innovation

More teaching activitieskeyboard_arrow_right

Ph.D. in Food Science and Technology, University of Lleida, Spain

Master's Degree in Research in Agrifood Production Systems, University of Lleida, Spain

Bachelor in Food Engineering, Universidad de las Américas Puebla (UDLA-P), Puebla, Mexico

• Maldonado Rosas, Rubén & Tejada-Ortigoza, Viridiana & Cuan-Urquizo, Enrique & Mendoza-Cachú, David & Morales-de la Peña, Mariana & Alvarado Orozco, Juan & Campanella, Osvaldo. (2022). Evaluation of rheology and printability of 3D printing nutritious food with complex formulations. Additive Manufacturing. 58. 103030. 10.1016/j.addma.2022.103030.
• Rios-Corripio, Gabriela & Morales-de la Peña, Mariana & Welti-Chanes, Jorge & Guerrero-Beltrán, Joséángel. (2022). Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage. Innovative Food Science & Emerging Technologies. 79. 103045. 10.1016/j.ifset.2022.103045.
• Morales-de la Peña, M., Rábago-Panduro, M., Soliva-Fortuny, R., Martín-Belloso, O. and Welti-Chanes, J. (2021). Pulsed electric fields technology for healthy food products. Food Engineering Reviews, 1 – 15.
• Rábago-Panduro, M., Martín-Belloso, O. and Welti-Chanes, J. and Morales-de la Peña, M. (2020). Changes in Bioactive compounds content and antioxidant capacity of pecan nuts (Cayra illinoinensis (Wangenh. K. Koch)) during storage. Revista Mexicana de Ingeniería Química, 19 (3), 1439 - 1452

More publicationskeyboard_arrow_right

Member of the Circle of Distinguished Professors awarded by the Tecnológico de Monterrey

Member of the National System of Researchers (SNI), Level I, granted by the Consejo Nacional de Ciencia y Tecnología (CONACYT), Mexico
 

Mariana Morales de la Peña has a Ph.D. in Food Science and Technology from the University of Lleida, in Spain. As part of Tecnológico de Monterrey, she is currently the regional coordinator of the Biotechnology graduate program. In addition, she is a full-time research professor at the institution, creating collaborations and managing several food research and development projects with various companies such as Alpura, with whom she completed a research project within the Alpura Chair.

During her postdoc at the Tecnológico de Monterrey, she collaborated on a project that sought the development of functional foods and nutraceutical products through the application of emerging technologies.

Professor Mariana Morales has extensive experience in the area of ​​product development. Among her work, stands out the collaboration with companies such as Mead Johnson Nutritions®, in Mexico City, in the elaboration of products for the nutrition of babies and children like developing new milk formulas for infants. In previous years, she collaborated in the design of a tuna production plant and in the development of derived products such as juice, jam, and minimally processed tunas for the company Integral Solutions for the Food Industry S.A.C.V. in Puebla, Mexico.

She has co-written articles for renowned scientific journals such as Food Engineering Reviews, Journal of Food and Bioprocess Technology, and Journal of Food Control, among others.

In addition, she has participated in important scientific conferences such as the 33rd EFFoST International Conference, Sustainable Food Systems - Performing by Connecting, which took place in Rotterdam, the Netherlands, organized by the European Federation of Food Science and Technology.

• Food science
• Fundamentals of food processing
• Development of food and bioproducts
• Food plant design
• Food safety
• Healthy food design
• Emerging process engineering
• Research methods and innovation

More teaching activitieskeyboard_arrow_right

Ph.D. in Food Science and Technology, University of Lleida, Spain

Master's Degree in Research in Agrifood Production Systems, University of Lleida, Spain

Bachelor in Food Engineering, Universidad de las Américas Puebla (UDLA-P), Puebla, Mexico

• Maldonado Rosas, Rubén & Tejada-Ortigoza, Viridiana & Cuan-Urquizo, Enrique & Mendoza-Cachú, David & Morales-de la Peña, Mariana & Alvarado Orozco, Juan & Campanella, Osvaldo. (2022). Evaluation of rheology and printability of 3D printing nutritious food with complex formulations. Additive Manufacturing. 58. 103030. 10.1016/j.addma.2022.103030.
• Rios-Corripio, Gabriela & Morales-de la Peña, Mariana & Welti-Chanes, Jorge & Guerrero-Beltrán, Joséángel. (2022). Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage. Innovative Food Science & Emerging Technologies. 79. 103045. 10.1016/j.ifset.2022.103045.
• Morales-de la Peña, M., Rábago-Panduro, M., Soliva-Fortuny, R., Martín-Belloso, O. and Welti-Chanes, J. (2021). Pulsed electric fields technology for healthy food products. Food Engineering Reviews, 1 – 15.
• Rábago-Panduro, M., Martín-Belloso, O. and Welti-Chanes, J. and Morales-de la Peña, M. (2020). Changes in Bioactive compounds content and antioxidant capacity of pecan nuts (Cayra illinoinensis (Wangenh. K. Koch)) during storage. Revista Mexicana de Ingeniería Química, 19 (3), 1439 - 1452

More publicationskeyboard_arrow_right

Member of the Circle of Distinguished Professors awarded by the Tecnológico de Monterrey

Member of the National System of Researchers (SNI), Level I, granted by the Consejo Nacional de Ciencia y Tecnología (CONACYT), Mexico
 

Dr. Sigfredo Fuentes is an associate professor in Digital Agriculture, Food and Wine Sciences (DAFW) at the School of Agriculture, Food and Ecosystem Sciences (SAFES) in the Faculty of Science at The University of Melbourne, Australia. In addition, Sigfredo Fuentes is the international coordinator of the Vineyard of The Future initiative (VoF), which is an international collaboration that strives to establish a fully instrumented vineyard that uses the Internet of Things (IoT) for data capture and meaningful analysis of climate change in viticulture and enology in Australia, to transfer these technologies to all agricultural sectors.

He has over 30 projects and 216 scholarly works, both active and completed. He is working on two major projects: “Deep learning modeling for hyperspectral imagery” funded by the Australian Government Department of Defence and the Centre of Excellence in Plants for Space (P4S), which has the goal to develop plants to support long-term space missions to the Moon (2030) and Mars (2040) with the NASA.

His research efforts focus on the application of technology to plant physiology and viticulture, as well as in the areas of irrigation science, irrigation scheduling, remote sensing, and climate change. His work also focuses on the development of computer programs for agricultural research and applications, the creation of new methodologies to assess plant physiology and growth using image analysis and technology, and the use of machine learning and artificial intelligence (AI) in agricultural, food, animal, and wine sciences.

Sigfredo Fuentes joined Tecnológico de Monterrey as a Distinguished Visiting Professor in Digital Agriculture and Food Sciences for the School of Engineering and Sciences.

•  Ph.D., Plant Physiology, Western Sydney University
• Agronomist, University of Talca
• B.Sc., Agricultural Sciences, University of Talca
   

• Shin, M., Gonzalez Viejo, C., Tongson, E., Wiechel, T., Taylor, P. & Fuentes, S. (2023). Early detection of Verticillium wilt of potatoes using near-infrared spectroscopy and machine learning modeling. Computers and Electronics in Agriculture, 204 doi:10.1016/j.compag.2022.107567

• Harris, N., Gonzalez Viejo, C., Barnes, C. & Fuentes, S. (2022). Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle. Fermentation, 9(1), pp. 10-10. doi:10.3390/fermentation9010010

• Fuentes, S., Gonzalez Viejo, C., Tongson, E., Dunshea, F., Dac, H. & Lipovetzky, N. (2022). Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems. Journal of Agriculture and Food Research, 10 doi:10.1016/j.jafr.2022.100388

• Ashfaq, W., Brodie, G., Fuentes, S. & Gupta, D. (2022). Infrared Thermal Imaging and Morpho-Physiological Indices Used for Wheat Genotypes Screening under Drought and Heat Stress. PLANTS-BASEL, 11(23), pp. 22-. doi:10.3390/plants11233269

• Dac, H. H., Gonzalez Viejo, C., Lipovetzky, N., Tongson, E., Dunshea, F. R. & Fuentes, S. (2022). Livestock Identification Using Deep Learning for Traceability. SENSORS, 22(21), pp. 19-. doi:10.3390/s22218256

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